Known by his nickname Aboy, he is Sea Urchin’s cook, doubling up as a crew on board. With a Diploma in Culinary Arts, Aboy has worked in the kitchen in various hotels and resorts around Malaysia before being a part of Sea Urchin. While you are out at sea fishing and cruising, Aboy will be on board to serve you the best of our local cuisine, as well as delicious international selections.
Personal Particulars
Name : Muhammad Hazran b Azizul
Date of Birth : 28/01/1991
Identification Number : 910128-05-5055 Gender : Male
Marital Status : Single
Religion : Islam
Nationality : Malaysia
Current Address : 113,Jalan Tenang, Taman Dato Shahbandar, Ampangan Seremban, Negeri Sembilan Darul Khusus.
Email Address : Hazran28@yahoo.com Phone Number (HP) : 013 – 255 8440
EDUCATION BACKGROUND
Highest Education Level : Diploma in Culinary Arts
Name of Institution : Food Institute of Malaysia
Highest Education Level : Sijil Pelajaran Malaysia (SPM) Name of Institution : Sekolah Menengah Kebangsaan Seri Ampangan, Seremban
Result : 1A, 3B, 3C, 1D, 2E
Graduation Date : 2008
WORK EXPERIENCES
October 2009 – 2011
Name of Company : Kazema Catering
Location : Seri Kembangan,Serdang & Putrajaya
Position : Part time kitchen @ banquet
Jun 2010- Dec 2010
Name of Company : Le’ Meridien Hotel Kuala Lumpur
Location : Wilayah Persekutuan Kuala Lumpur
Position : Part time kitchen & banquet
January 2011- July 2012
Name of Company : Klana Resort Seremban
Location : Seremban, Negeri Sembilan
Position : Practical student & staff (commis III),(malay kitchen)
August 2012 –November2012
Name of Company : Gold Coast Morib Resort Sdn Bhd
Location : Banting, Selangor
Position : Staff (Commis I) , (malay kitchen)
October 2012-August 2014
Name of Company : Klana Resort Seremban
Location : Seremban, Negeri Sembilan
Position : Staff (commis II), (malay kitchen)
Sept 2014-July 2015
Name of Company : Gold Coast Morib Resort Sdn Bhd
Location : Banting, Selangor
Position : Staff (Demi Chef), (malay kitchen)
August 2015-present
Name of Company : Concorde Hotel Shah Alam
Location : Shah Alam, Selangor
Position : Staff (Demi Chef)
SKILLS & STRENGTHS
- Able to communicate with peoples either lower or upper classes
- Able to use Microsoft Office (Word, Excel & PowerPoint)
- Easy to tolerate, a good team player and able to work in pressure environment
- Ambitious, hardworking, independent, pleasant and easy to work with team
LANGUAGE SKILLS
Language |
Spoken |
Written |
Malay |
Excellent |
Excellent |
English |
Good |
Good |
REFEREE
The following persons have agreed to provide any additional information regarding my qualifications and characters:
Name |
Chef Razak |
Noorfiza Bt. Mohd Noor |
Position |
Executive Chef |
Course Coordinator |
Name of Company/Institution |
Klana Resort Seremban |
Food Institute of Malaysia |
Telephone Number (OFFICE) |
06-7667888 |
03-7880 2105 (ext:113) |
Telephone Number (HP) |
017-6500061 |
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